Sugar Drop Dessert Boutique – Franklin, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (629) 202-6949 to check today's hours. Know the hours? Send them to us.

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574 Franklin Rd Ste 110, Franklin, TN 37069

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Address574 Franklin Rd Ste 110, Franklin, TN 37069

Phone(629) 202-6949

StyleBakery

CountyWilliamson County

Time zoneCentral Time

From city center1.8 mi north

About Sugar Drop Dessert Boutique

You will find Sugar Drop Dessert Boutique at 574 Franklin Rd Ste 110 in Franklin, roughly 1.8 mi from downtown Franklin, heading north.

Our Franklin directory counts 38 bakeries in total — about one per 2,346 people living in the city. The closest neighbour on our map is New York bagel cafe & deli, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Sugar Drop Dessert Boutique yet, so calling ahead at (629) 202-6949 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.